1994 Senh-Ly Airplane Raw Cake
產品說明
Info.
資料
資料
名稱:1994年 盛利茶莊 飛機牌河內老生餅
工序:生茶
倉儲:傳統香港乾倉
重量:357克/餅,7餅/筒,84餅/件
廠家:盛利茶莊
Name: 1994 Senh-Ly Airplane Raw Cake
Process: Raw
Origin: Hanoi, Vietnam
Storage: Natural Hong Kong Dry Storage
Weight: 357 gram/cake, 7 cakes/ton, 84 cake/carton
Factory: Senh-Ly Factory
工序:生茶
倉儲:傳統香港乾倉
重量:357克/餅,7餅/筒,84餅/件
廠家:盛利茶莊
Name: 1994 Senh-Ly Airplane Raw Cake
Process: Raw
Origin: Hanoi, Vietnam
Storage: Natural Hong Kong Dry Storage
Weight: 357 gram/cake, 7 cakes/ton, 84 cake/carton
Factory: Senh-Ly Factory
History.
歷史
歷史
此罕見的“飛機牌” 圓茶是歷史文物的見證,並且真正以乾倉的方式自1994年存放至今,
可以說是奇蹟的發現。
文革前夕的老茶,有【福祿貢茶圓茶】、【思普貢茗圓茶】、【河內圓茶】、【鷹牌圓茶】(上注“河陽嫩茶”與一展翅的鷹隼,因得名)等等,
其中包含【飛機牌圓茶】,這是由馬來西亞林福南先生在霹靂州金保鎮所發現,標以越南河內出處,
上有一飛機而得名。
可以說是奇蹟的發現。
文革前夕的老茶,有【福祿貢茶圓茶】、【思普貢茗圓茶】、【河內圓茶】、【鷹牌圓茶】(上注“河陽嫩茶”與一展翅的鷹隼,因得名)等等,
其中包含【飛機牌圓茶】,這是由馬來西亞林福南先生在霹靂州金保鎮所發現,標以越南河內出處,
上有一飛機而得名。
Taste.
品茶
品茶
The Hao Ji Tea is the top collection in the Puerh world. It includes the Tung Chang Hao, Hanoi Hao, Yang Ping Hao, Tong ching Hao, etc.
And, this Hanoi Airplane cake is special is because it's dry storage.
Normally the Hanoi tea puts in the storage for some years to make it changes,
just like whisky. But somehow this batch of airplane cake didn't been put in the storage since 1994.
There is only 1 big trademark ticket on 1 completed stack of Hanoi Airplane cake.
Overtone of camphor, more fine wood notes and spiecy body.
That was more "taste", experience the changing notes, develop over infusions!
‧餅茶每片裸裝,每筒具有大票於竹殼外。
‧口感滑順醇厚,無雜味,微茶霜。
‧餅體外型保存完整,因歲月氧化陳化,部分邊角茶菁有鬆落現象,可用手輕剝即開。
‧原始重量357克。(因時間氧化陳化約340~350克)
【湯色】湯色帶褐栗色、充滿光澤。
【香氣】香氣帶陳香味。
【口感】茶性溫和稠醇。
And, this Hanoi Airplane cake is special is because it's dry storage.
Normally the Hanoi tea puts in the storage for some years to make it changes,
just like whisky. But somehow this batch of airplane cake didn't been put in the storage since 1994.
There is only 1 big trademark ticket on 1 completed stack of Hanoi Airplane cake.
Overtone of camphor, more fine wood notes and spiecy body.
That was more "taste", experience the changing notes, develop over infusions!
‧餅茶每片裸裝,每筒具有大票於竹殼外。
‧口感滑順醇厚,無雜味,微茶霜。
‧餅體外型保存完整,因歲月氧化陳化,部分邊角茶菁有鬆落現象,可用手輕剝即開。
‧原始重量357克。(因時間氧化陳化約340~350克)
【湯色】湯色帶褐栗色、充滿光澤。
【香氣】香氣帶陳香味。
【口感】茶性溫和稠醇。