The Guangdong Raw Cake is also called "The late Guangyun Tribute Tea Cake", which is the tea coorperation between Guangdong and Yunnan.
Waiting for a while for the tea broth cooling down a little bit and drinking it conscientiously, 
one would notice that such an aged tea broth could be given by time. 
Even though the tea broth was not thick enough, 
its sweetness overwhelmingly dominated the entire feeling and mood. 
The sweetness was very long-lasting. Even though the tea broth was now in the stomach, 
the nice sweet aroma would stimulate the nasal smelling receiptors again when breathing out.

此廣東青餅在廣東用雲南茶葉製成的普洱茶，也另稱之為“後期廣云貢餅”。
茶氣勁道、喉韻深、回甘持久，這是很多人對廣云貢餅愛不釋手的原因。
廣云貢餅口感上特有的化度、厚度、稠度、勁道、順滑感有“思普貢茗”的感覺。