2007 Organic Tianjian Tea
D024 2007年 湖南天尖茶
D024 2007年 湖南天尖茶
產品說明
Info.
資料
資料
名稱：2007年 湖南天尖茶
工序：生茶
倉儲：傳統香港乾倉
重量：1公斤/包
廠家：湖南安化茶區
Name: 2007 Organic Tianjian Tea
Process: Raw
Origin: Hunan Province
Storage: Natural Hong Kong Dry Storage
Weight: 500g/pack
Factory: AnHua Factory, Hunan Province
D024
工序：生茶
倉儲：傳統香港乾倉
重量：1公斤/包
廠家：湖南安化茶區
Name: 2007 Organic Tianjian Tea
Process: Raw
Origin: Hunan Province
Storage: Natural Hong Kong Dry Storage
Weight: 500g/pack
Factory: AnHua Factory, Hunan Province
D024
Taste.
品茶
品茶
According the quality, and processing technology,
we can separate Chinese tea leaf to six kinds: Green Tea, Yellow Tea, Dark Tea, White Tea, Oolong tea, Black tea.
The technology of dark tea has two notable characteristic in the processing of Hunan dark tea: Pile-Fermenting and Fire-Drying with pine wood during primary processing.
Without these two processes, t can't be called “Dark Tea”. Black glossy, dark brown, stale and mellow, a little pine odor is the characteristic of dark tea.
The earliest record about “dark tea “appeared in Chinese history in 1524, in which the real dark tea originated in Anhua of Hunan.
Hunan was the main producing area of dark tea during the Ming Dynasty, the production of tea in Anhua,
Linxiang was the largest, and the quality was excel.
Hunan Dark Tea has four characteristic: First: history, Second: large quantity, Third: good quality, Forth : all kinds.
The Tianjin and Gongjian Dark Tea, was compressed by foot in former times, with primitive bamboo package and setting forth the light sweet scent of bamboo leaves. This product is delicate in raw material, special in work, deep in color and mellow in taste, chiming in with Liubao Dark tea of Guangxi, was only possessed by the rich men in former days.
天尖是黑茶中最為貴氣之茶。現黑茶中的散茶僅有天尖、貢尖、生尖三種，其天尖又屬三尖中的上品，原料要求極高，
採用穀雨時節鮮葉加工而成，天尖色澤烏潤，內質香氣清香，滋味濃厚，湯色橙黃，葉底黃褐，並於2007年獲得國際茶葉大會金獎，
可以說是現在黑茶中的極品。
湖南"三尖"茶，歷史統稱天尖、貢尖、生尖，為湖南黑茶的上品，採用穀雨時節鮮葉加工而成，主要供富有階層飲用，
是西北地區的貴族飲品，清道光年間（１８２５年前後），天尖和貢尖即列為貢品，供皇室飲用，
"三尖"茶採用初制直接渥堆加工的黑毛茶生產，初制渥堆後的茶葉滋味更加醇厚，品質更加穩定，逐步演變為主要產品形式。
散裝篦簍包裝，是現存的最古老的茶葉包裝方式，是中國茶葉傳統文化的寶貴遺產。
"三尖"茶既可以泡飲，亦可煮飲；既適合清飲亦適合製作奶茶，特別在南方各茶館煮泡壺茶，家庭煎泡冷飲茶，很合時宜。
口感甘潤爽滑，滋味清醇，還帶有獨特的松菸香，歷史上是西北富貴階層飲用品，現成為南方人的一種飲用時尚，
還具有存放越久越陳香的特性，許多人還將其收藏存放，期待將來享用
we can separate Chinese tea leaf to six kinds: Green Tea, Yellow Tea, Dark Tea, White Tea, Oolong tea, Black tea.
The technology of dark tea has two notable characteristic in the processing of Hunan dark tea: Pile-Fermenting and Fire-Drying with pine wood during primary processing.
Without these two processes, t can't be called “Dark Tea”. Black glossy, dark brown, stale and mellow, a little pine odor is the characteristic of dark tea.
The earliest record about “dark tea “appeared in Chinese history in 1524, in which the real dark tea originated in Anhua of Hunan.
Hunan was the main producing area of dark tea during the Ming Dynasty, the production of tea in Anhua,
Linxiang was the largest, and the quality was excel.
Hunan Dark Tea has four characteristic: First: history, Second: large quantity, Third: good quality, Forth : all kinds.
The Tianjin and Gongjian Dark Tea, was compressed by foot in former times, with primitive bamboo package and setting forth the light sweet scent of bamboo leaves. This product is delicate in raw material, special in work, deep in color and mellow in taste, chiming in with Liubao Dark tea of Guangxi, was only possessed by the rich men in former days.
天尖是黑茶中最為貴氣之茶。現黑茶中的散茶僅有天尖、貢尖、生尖三種，其天尖又屬三尖中的上品，原料要求極高，
採用穀雨時節鮮葉加工而成，天尖色澤烏潤，內質香氣清香，滋味濃厚，湯色橙黃，葉底黃褐，並於2007年獲得國際茶葉大會金獎，
可以說是現在黑茶中的極品。
湖南"三尖"茶，歷史統稱天尖、貢尖、生尖，為湖南黑茶的上品，採用穀雨時節鮮葉加工而成，主要供富有階層飲用，
是西北地區的貴族飲品，清道光年間（１８２５年前後），天尖和貢尖即列為貢品，供皇室飲用，
"三尖"茶採用初制直接渥堆加工的黑毛茶生產，初制渥堆後的茶葉滋味更加醇厚，品質更加穩定，逐步演變為主要產品形式。
散裝篦簍包裝，是現存的最古老的茶葉包裝方式，是中國茶葉傳統文化的寶貴遺產。
"三尖"茶既可以泡飲，亦可煮飲；既適合清飲亦適合製作奶茶，特別在南方各茶館煮泡壺茶，家庭煎泡冷飲茶，很合時宜。
口感甘潤爽滑，滋味清醇，還帶有獨特的松菸香，歷史上是西北富貴階層飲用品，現成為南方人的一種飲用時尚，
還具有存放越久越陳香的特性，許多人還將其收藏存放，期待將來享用
